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Fines herbs
Southern Fried Chicken (KopyCat Kentucky Fried Chicken) from CopyKat.com
Finnish
Finnish Oven Pancake (Also known as Pannukakku a Finnish dish!) from Hannah (from New Moon))
Firehouse chicken
Firehouse Chicken and Pasta from Fire Station 26 Crest Forest Fire
Fireman's beans
Fireman's Baked Beans's from Lori
Fish
Baked Haddock from Chuck's Collection

Beer Battered Fish Fillets from Teresa

Black and Blue Ahi Sashimi from Nick's Fishmarket, Chicago, Illinois

Black Cod Sake Kasu from Ray's Boathouse, Seattle, Washington

Blackened Fish from Aisha

Bouillabaisse (Budget bouillabaisse) from carol k

Catfish Stew from William Bohannon

Copper River King Salmon with Berry-Ginger Salsa from Ray's Boathouse, Seattle, Washington

Crab-Stuffed Flounder from Lilann

Fillet of Snapper with Lime Sauce from La Tour d'Argent, Houston, Texas

Fish "Cooked" by Acid (Ceviche) from Heather Cook

Fish with Peach Sauce from Consuming Passions an Australian Cookbook

Fisherman's Stew (Cioppino) from Vicky Bryant

Grilled Fish (A tip on grilling fish) from Vicky Bryant

Grilled Mahi Mahi from fish4fun

Hake in Yogurt Dill Sauce (Baked Hake) from S. Chokel

Hazelnut Crusted Alaskan Halibut Fillet from Ray's Boathouse, Seattle, Washington

Hearth Healthy Salmon Loaf from Vicky Bryant (found at happycookers)

Ken's Salmon with Mango Salsa (An unusual delight! Taste sensation!)

King Salmon with Celery Root Puree and Nage from Rover's Restaurant, Seattle, Washington

Lemon and Spice Salmon from J. Gero

Lemon Orange Roughy and Spicy Broccoli from Jack Fox

Marlee's Flounder and Sauce (Fish and a light tomato/caper sauce) from Marlee

Monkfish from Marimar Torres, "The Catalan Country Kitchen" , 1992

New Orleans Seafood Stew from Allen Miglore

Salmon and Broccoli Casserole from Sonia

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