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Trout
Grand Isle Stuffed Trout from C.J.

Shmolts Blackened Rainbow trout from Bob Isherwood (Pennsyvania Culinary student)

Trout in Almond Breading from April Cremeans
Truffle oil
Truffle Oil Dressing from Mushroom-Recipes
Truffles
Cappuccino Meltaways (Mocha Truffles) from Mommybakes
Tuna
Black and Blue Ahi Sashimi from Nick's Fishmarket, Chicago, Illinois

Chow Mein Casserole from memaw

Curry Chicken and/or Tuna Salad (Curried chicken rice salad) from Sally

Sea Island Salad from Pat

Single Girl Lemon Tuna Salad from Michele - I was just hungry and creative one night.

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