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Veal shanks
Osso Buco from cucina amore by Nick Stellino
Veal sweetbread
Veal Sweetbread and Duck Foie Gras Sausage from Rover's Restaurant, Seattle, Washington
Veal terrine
Veal Terrine with Flageolet and Fennel Vinaigrette from Rover's Restaurant, Seattle, Washington
Chicken Pie from Judy Rogers
Khao Phad Jay (Thai Rice Dish) from Martha Purdy

Lemon Rice from susanm

Lentil and Onion Soup, Curry flavor from E. DeNicholas

Mushroom Vegetable Soup from Leona Cabaj

Tomato Garlic Hot Dip from Vandana Mathue

Vegetarian Chili (Rob's Veggie Chili) from Kraftlady

Zucchini Stir Fry from MeMaw

Zucchini, Hominy and Tomatoes from Memaw
Spinach and Cheese Pie from John Driscoll
"Hearty" Soup from Alice Stansberry

Black Beans and Rice from Karen Jourdan Bauch

Boiled Artichokes from Melody McAllister

Brussels Sprouts with Sour Cream-Bacon Sauce from Candy

Chiffonade Brussel Sprouts with Garlic Saute

Green Beans Almondine from Teresa Johnson

Green Beans Yummy Style (Green Bean Bundles) from S. Chokel

Gulliver's Corn from Grace Elvers

Madeline's Harvest Platter from lauren howell

Matchstick Turnips and Snow Peas from Miglore

Mushroom Barley Soup from Kate/Margaret

Olgietta's Plantanos (Fried Plantains)

Spaghetti Squash (Quick Steamed Spaghetti Squash) from Norwin

Steamed Artichokes from susanm

Stuffed Tomatoes from Joe Mullany

Vegetable Casserole from Sharon Castleberry Roberts

Vegetable Dip from Mary Ann

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