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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Meat To Die For Crockpot Roast from Chana Johnson Tortilla Stack-Up from Connie Rochlis Tourtiere (Meat pie) from Margaret Libby Tripe from Rick D. Turkey Ranchero from susanm Veal Francais from Deb Kiska Veal Marsala from Theresa Veal Scaloppine from MeMaw from Poppy Veal Sweetbread and Duck Foie Gras Sausage from Rover's Restaurant, Seattle, Washington Veal with Armagnac Sauce from La Tour d'Argent, Houston, Texas Venison Ideas from Chris Venison Stroganoff from Cheryl Watermelon BBQ Ribs (Hard Rock Cafe Baby Rock Watermelon Ribs) from Susan...from Top Secret Restaurant Recipes by Todd Wilbur Wendy's Southern Pot Roast from Wendy Eddy Working Mom's Beef and Potato Casserole (Beef and Potato Casserole) from S. Chokel Yankee Pot Roast (Pot Roast) from Theresa Yorkshire Steak from Memaw Yummy Stroganoff from Amanda Other Amazing Beef Stew from Goodchild Asian Chicken Soup from Allen M Asian Sweet & Sour Pork from Joanna Au Gratin Potatoes from Mrs. Tim Clausing Aussie Meat Pie (Potato-Topped Mince Pie) from char taken from Australian Women's Weekly Microwave Cookbook Authentic Chile Rellenos from Della Baked Salt Pork from The New England Yankee Cookbook, 1939 Basic Cookery Help from Danielle Beef Stroganoff from Margaret Roberts Beef and Tofu from Searchable Online Archive of Recipes Internet site Beef Bourguignon from Virginia Butler Beef Stew from Carolyn Haynes Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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