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Select Chapter || Chilled | Hot | Seafood | Vegetable Subchapter Recipe Chilled Grandma Bert's Gazpacho from Roberta Porterfield Jim's Place Gazpacho 2000 from William Bohannon Prawn Gazpacho from Dover Canyon Winery Quick Chilled Cream of Avacado Soup Hot "Ramp"aging Chicken Chili (Ramp and Chicken Chili) from S. Chokel 3-Bean Soup from Teresa Bush Amazing Lemony Soup with Crab and Vegetables from The Thin Commandments Diet by Stephen Gullo Ph.D. Asparagus Mushroom Soup from Elisabeth Berg Austrian Gulyas Soup from Pamela M. Garbriel Award winning Chili from Terri Mckibbon Barley and Kale from S. Chokel Beef 'n Barley Dinner from Quaker's Best Barley Recipes via SOAR Internet site Beef Stew from Carolyn Haynes Beer and Celery Root Soup from Katherine Black Bean Soup from Lorraine Black Bean Soup from Regina M. Borscht (Russian Borscht) from Reader's Digest "LIKE GRANDMA USED TO MAKE" Bouillabaisse (Budget bouillabaisse) from carol k Bouillabaisse with Saffron and Leeks from Dover Canyon Winery Brunswick Stew from Laura Cabbage Pork Soup from MaddRussian Caldo de Siete Mares (Seven Seas Soup) from Rick Bayless's Mexican Kitchen, Scribner 1996 Campfire Stew (A Traditional Girl Scout Dish) from susanm Carrot Soup from Z-Woman Cauliflower, Turnip & Squash Minestrone from my own recipe by delclaude Cheddar Cheese Soup from cadfael Cheddar Cheese Soup from S. Chokel Chedder Cheese Soup from The Sacramento Bee, February 16, 2000 Cheeseburger Soup from Diane B. Chetenina (Czarnina (Polish name)) from Polish Heirloom Recipes (Lilann) Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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