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HeadingRecipe
Scallops
Calamari Ha Long Bay-Style from Germaine's Restaurant, Washington, DC

Coquilles St. Jacques

Fennel Scallop Bisque Soup in Pressure Cooker from Arlene

Linguine with Scallops from Theresa

Scallops with Kiwi Sauce from A Love
Scampi
Sauteed N'awlins Barbeque Shrimp from William Bohannon

Shrimp Scampi from Theresa
Scandanavian
Nut Muffins (Scandanavian Breakfast Muffins) from S. Chokel
Scandanvian
Apple Kuchen from Deborah
Schnapps
New Years Cocktail from Beverly Moore

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