Heading | Recipe |
Beef burrito
| Bean and/or Beef Burritos from Trader Vic's book of Mexican Cooking
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Beef carpaccio
| Carpaccio With Sauce and Capers from Robyn
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Beef cheeks
| S.O.B. Stew (Sonofabitch Stew) from Trader Vic's Pacific Island Cookbook, Chapter VI, "Texas"
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Beef consume
| Rice To Accompany Beef from Sue
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Beef dip
| Dried Beef Dip from Kathy's Kitchen
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| Spicy Bistro Steak Sub ("Beer Beef") from Jodi Garant (Grande Prairie AB Canada)
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Beef fondue
| Fondue Bourguignonne from Jeanne
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Beef franks
| Pork n' Beans from Sweet Chef
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Beef jerky
| Beef Jerky (Teriyaki Jerky) from Carol Welte
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| Beef Jerky [Hot or Not] from John Murray
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Beef liver
| Liver and Onions with a New Twist
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| Liver and Onions with Tomato Sauce from Theresa
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| Liver Etoufee (Liver and Onions with a new twist) from William Boahnnnon
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| Liver Garlic Bacon Bake (Liver with a New Twist) from Donna's Experimentation
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Beef marinade
| Argentine Marinade (chimichurri) (Great beef or other meat marinade) from Mike's Steak Place Happy Trails Resort, Surprise AZ
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| Beef Marinade from Judy Farkas
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| Daves London Broil Marinade from Dave K.
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| Fresh Rosemary and Garlic Marinade from Carol Welte
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| Mexicali Marinade from Teresa
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| Soy Marinade from Charlene Collins and Favorite Brand Name Cookbook
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| Teriyaki Marinade from Teresa
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Beef medallions
| Steak Medallions in Port Sauce from Martha Purdy
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| Steak Medallions in Port Sauce from Martha Purdy
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Beef mince
| Kheema Aloowala (Indian) from Rochelle Gonsalves
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Beef pasties
| Mackinaw Island Beef Pasties from Lilann
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Beef pot pie
| Lazy Pot Pie (Lazy Daze Beef Pie) from memaw
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Beef ribs
| Braised Beef Short Ribs from Hob Nob Hill, San Diego, California
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Beef roast
| Generation Pot Roast from Amanda Adams
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| Sauerbraten from Larry
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Beef roll ups
| Rockin' Rouladen (Savory German Style Beef Roll-Ups) from S. Chokel
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