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Beef
Beefy Rice from Cassandra Buchanan

Bierocks from family

Boeuf a la Ficelle (Boiled Beef, French Style) from Deux Cheminees, Philadelphia

Border Beef Enchiladas from D. Lishus

Braised Beef Short Ribs from Hob Nob Hill, San Diego, California

Braised Beef with Beer from Crockery Cooking by Irena Chalmers, 1975

Camel Braise with Grilled Date Glace from William Bohannon

Carpet Bag Roast Beef from adapted from an old recipe

Championship Marinade and Dry Rub from Paul Kirk's Championship Barbecue Sauces - P. Kirk

Chicago Italian Beef from L. Reinmann

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