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Snail & Morel Mushroom Strudel with Goat Cheese from New Market Caterers, Chicago, IL

Snappy Tom Stroganoff from allenm

Stuffed Mushrooms from Denai Larkin

Stuffed Portabello Mushrooms from allenm@i99.com

Wild Mushroom Pasta from Katherine
Fisherman's Stew (Cioppino) from Vicky Bryant

Mariscada (Brazilian Fish Stew) from Meal-Master via Searchable Online Archive of Recipes

Mussels, Tomatoes, and Roasted Peppers from Terri Mckibbon

Paella from EDH Munch Bunch

Penn Cove Mussels in Spicy Black Bean-Peanut Sauce from Ray's Boathouse, Seattle, Washington

Seafood Salad from Katherine

Stuffed Mussels from John Driscoll
Mussels Dijon from Diane B.
Champagne Honey Mustard Recipe from Rudy2

Dijon Chicken in Filo from Sharon

Glazed Salmon Bernardo from John Driscoll

Grilled Breast of Chicken with Dijon Mustard from Le Chardonnay, Los Angeles, California

Honey Mustard Sauce from Chuck but where ?

Honey-Mustard Baked Chicken Breasts from D. Lishus

Joe's Mustard Sauce from Joe's Stone Crab Restaurant (Biscayne Bights and Breezes)
Mustard cream sauce
Pork Chops with Mustard Cream Sauce from Terri McK
Mustard greens
Classic Collard Greens (Crock Pot Collard Greens) from S. Chokel

Superb Southern-cooked Collard Greens from Wanda Devereaux
Mustard sauce
Breast of Chicken with Mustard Sauce from La Tour d'Argent, Houston, Texas

Mustard Ham Sauce from S. Chokel

Mustard Sauce from Driscoll

Nippy Mustard Sauce from Lilann

Salmon Dijonnaise from La Bonne Auberge, San Mateo, California

Toddy's Mustard Sauce from Todd Radke
Na bake cookie
Chocolate Coconut Haystacks (Haystacks) from lucky

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