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Select Chapter || Chicken | Dip | Other | Pate | Seafood Subchapter Recipe Dip The Outrageous Onion from Loral (Kountry cookin') The Real Thing Satay Paste from Petra Tomato Garlic Hot Dip from Vandana Mathue Tuna Log Dip from 73352.2207@compuserve.com Tuna Pate from Prickly Pear Tuna Pate from Susan Shaughnessy Tzatziki (Cucumber dip) from Linda Engbarth Weissert Val's Black Bean Dip from Valerie Foster-Messi Vegetable Dip from Becca Vegetable Dip from Mary Ann Warm Blue Cheese Dip with Garlic and Bacon from Abby Yuppie Cheese Spread from Sue Zucchini Salsa Other Adobo (Filipino Spiced Pork) from S. Chokel Albondigas (Spicy Meatballs) from Personal Chef Jackie Alejo of Cooking For You Allen's Bruschette from allenm@sna.com Ants on a Log from Lisa, Lucky and Vicky Armadillo Eggs from C.Lasly Artichoke and Olive Crostini from Johann and SusanM Artichoke Hearts French from Joan Artichoke Pie (Artichoke and Mushroom Pie) from Chef Chiqui Collier Artichoke Squares from Heat Waldman Asian Meat Balls from Katherine B-B-Q Pecans (Savory Pecans) from Chuck's Collection Bacon Swirls from Diane Bacon Tomato Cups from Missy Brown Bacon, Water Chesnuts and Chutney from SusanM Baked Brie from Lynn Baked Brie Cheese from susanm Baked Goat Cheese and Avocado Mousse from JD Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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