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Appetizer Recipes
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Dip Tuna Pate from Susan Shaughnessy
Tzatziki (Cucumber dip) from Linda Engbarth Weissert
Val's Black Bean Dip from Valerie Foster-Messi
Vegetable Dip from Becca
Vegetable Dip from Mary Ann
Warm Blue Cheese Dip with Garlic and Bacon from Abby
Yuppie Cheese Spread from Sue
Zucchini Salsa
Other Adobo (Filipino Spiced Pork) from S. Chokel
Albondigas (Spicy Meatballs) from Personal Chef Jackie Alejo of Cooking For You
Allen's Bruschette from allenm@sna.com
Ants on a Log from Lisa, Lucky and Vicky
Armadillo Eggs from C.Lasly
Artichoke and Olive Crostini from Johann and SusanM
Artichoke Hearts French from Joan
Artichoke Pie (Artichoke and Mushroom Pie) from Chef Chiqui Collier
Artichoke Squares from Heat Waldman
Asian Meat Balls from Katherine
B-B-Q Pecans (Savory Pecans) from Chuck's Collection
Bacon Swirls from Diane
Bacon Tomato Cups from Missy Brown
Bacon, Water Chesnuts and Chutney from SusanM
Baked Brie from Lynn
Baked Brie Cheese from susanm
Baked Goat Cheese and Avocado Mousse from JD
Baked Stuffed Mushrooms with Blue Cheese from Momma Thyme
Baked Sweet Potato Chips from Chuck, but don't know where I got it
Bayern Brezen (German Soft Pretzels) from Larry
Beef Jerky (Teriyaki Jerky) from Carol Welte
Beef Jerky from taw

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