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Seafood Shrimp and Crab Ceviche from Ron
Shrimp and Tomato in Shells from Chef Reese
Shrimp Bruschetta from Eat Shrimp
Shrimp Dip from Michelle Rader
Shrimp Remoulade from Teresa
Shrimp Toast from Emeril
Shrimps Beard from "The Best of Beard" Cookbook by James Beard
Smoked Salmon and Horseradish Cheesecake from The Organic Gourmet
Smoked Salmon Cheesecake from Vicky Bryant
Spiced Shrimp from Donna
Spicy Crab and Shrimp Dip from One of my own inventions
Spicy Crab Dip from Heather Sladinski from Pittsburgh
Squids stuffed w/the Marmelade of Onion and Lemon from Philippe Raynaud
Steamed Shrimp from Vicky Bryant
Stuffed Jalapenos from Leslie Duncan
Stuffed Mussels from John Driscoll
Tangy Shrimp Skewers
Tequila-Sunomono with Cucumbers & Octopus from Jorge G Attolini
Timbales of Salmon from The Quick & Easy Electic Skillet Cookbook By: Ceil Dyer
Tuna Pate from Prickly Pear
Tuna Tartar from Vicky Bryant (found on internet)
Vietnamese Spring Rolls from Driscoll
Warm Oysters w/Marmelade of Onions and White Wine from Phillippe Raynaud
Wiki Wiki Corn Oyster Casserole (Quick Corn Oyster Casserole) from S. Chokel
Wilbur's Crab Cakes from Lou

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