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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Meat Double Cured Ham Bake from Ann Worley Drunken Pork Tenderloin with Secret Sauce (Asian pork tenderloin) from Driscoll Easter Ham (Christmas Ham) from Peek Easy Beef Stew from Stephanie Easy Beef Stroganoff from April Easy Corned Beef from rob speight Easy Enchiladas Easy Meat Lasagne from Darlene Stanley of Kouts, IN. Easy Pork and Rice from kelly teel Easy Shepherds Pie from Melody McAllister Easy Shredded Beef from dlishus Egg Foo Yung from cejab Egg Noodles - Ground Beef Casserole (Company Casserole) from T. Curtis Elephant Stew from Pen & Pencil, New York, New York Ember's Pork Chops from The Embers Restaurant, Mt. Pleasant Michigan Enchiladas from Rickie Fajitas from AlbqSue Feather Fritter Batter from Chucks Collection Festive Meat Balls from Bobb1744@aol.com/MasterCook via SOAR Internet site Filet of Beef w/ Blue Cheese, Rosemary, & Pine Nut from Cooking New American from the Editors of Fine Cooking Mag. Florida Pork Chops from Virginian Pilot Newspaper Fondue Bourguignonne from Jeanne Fran's Stuffed Meatloaf from Fran McGee/MealMaster/Searchable Online Archive of Recipes Fresh Polish Sausage from Virginia Butler Fresh Side Pork from susanm Fried Alligator from William Bohannon Fried Gator Tail from Christy Fried Tripe from Chucks Collection Garlic Crusted Pork Loin from Angela Creighton Garlic Mashed Hamburger Pie from Mark in Boston, MA Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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