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Seafood Grand Isle Stuffed Trout from C.J.
Greek Prawn with Tomato Sauce from Sally Lilley
Greek-Style Scampi from brian bilby
Grilled Fish (A tip on grilling fish) from Vicky Bryant
Grilled Mahi Mahi from fish4fun
Grilled Shrimp from Sue Opdyke
Grilled Shrimp from SusanM
Hake in Yogurt Dill Sauce (Baked Hake) from S. Chokel
Hazelnut Crusted Alaskan Halibut Fillet from Ray's Boathouse, Seattle, Washington
Hearth Healthy Salmon Loaf from Vicky Bryant (found at happycookers)
Honey Ginger Grilled Salmon from Memaw from McCormick
Honey Walnut Prawns from Charli
Hotter N Heck Shrimp from Terri Mck
Irish Fish Pie from Penny
Island Crab with Curried Almond Rice from d.lishus
Julie's Scampi with Fettucini from made this one up myself
Ken's Salmon with Mango Salsa (An unusual delight! Taste sensation!)
King Salmon with Celery Root Puree and Nage from Rover's Restaurant, Seattle, Washington
Lemon and Spice Salmon from J. Gero
Lemon Orange Roughy and Spicy Broccoli from Jack Fox
Linguine and Clam sauce from Ted Haynes
Linguine Vongole from Terri McK
Linguine with Scallops from Theresa
Linguine With Shrimp In White Wine Cream Sauce from Eric Hanson
Linguine with White Clam Sauce from Theresa
Linguine with White Clam Sauce from Sue Moscaritolo
Linguini with White Clam Sauce from Theresa
Lo-Cal Baked Fish (Crispy Baked Fillets) from American Heart Association Cookbook 4th edition
Lobster Sauce for Pasta (Lobster Ravioli in a Seafood Sauce) from Rudy2
Lobster Thermidor from Rainbow Room, New York, New York

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