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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Seafood Mediterranean BBQ Shrimp from d.lishus Mediterranean Garlic Shrimp from Jacob at the Olive Garden Monkfish from Marimar Torres, "The Catalan Country Kitchen" , 1992 Moorish Marinade from susanm Mrs. Pugh's Crab Imperial from C. J. Mushrooms and Shrimp Orientale from Kelli Greene Mussels Dijon from Diane B. Mussels, Tomatoes, and Roasted Peppers from Terri Mckibbon Nasi Goreng (Indonesian Fried Rice) from Chuck Neptune Salad from Harold New Orleans Barbequed Shrimp from Candy New Orleans Crab Cake from William Bohannon New Orleans Seafood Stew from Allen Miglore Northwest Crab Cakes with Roasted Red Pepper Aioli from Caprial's Bistro, Portland, Oregon Old Bay Crab Cakes from From the back of an OLD BAY SEASONING can via Linda Weissert Oyster Bordelaise from C.J. Oyster Fritters from Marianna Oyster Pie (Oyster Pye) from Driscoll Pad Thai from Kelly Pappadeux Crawfish Bisque from Houston Chronicle through Internet Pasta Gamberetti e Pinolli from cheryl Penn Cove Mussels in Spicy Black Bean-Peanut Sauce from Ray's Boathouse, Seattle, Washington Pinneapple Baked Salmon from Dan Vasey Pompano Pontchartrain from John Parle Ponchatrain Crab/Shellfish Sauce from Charli Portuguese Creamed Salt Cod from Regina Prawn Toast from jacenem (jacenem@hotmail.com) Prawns (Grilled or Pan Sauteed Prawns/Shrimp) from Vicky Bryant Prawns al Greco from Mike Hoyt, Italian Cottage, Bend, Oregon Prawns with mushroom-olive ragout (Prawns in tomato sauce) from Matt, Katherine's boyfriend, from the Lord Fox, Ann Arbor MI Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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