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Appetizer Recipes
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Other Zucchini Pickles from Charlene Collins
Pate Apperitife Pate (pate) from lilach
Chicken Pate from allenm@sna.com
Mushroom Pate from allenm@sna.com
Seafood Anchors Aweigh Deviled Crab from OF TIDE & THYME COOKBOOK by the Junior League of Annapolis
Baked Stuffed Clams (Baked Clams) from Joani
Basil Shrimp from Gail Laulette
Beer Boiled Shrimp from Sandi L.
Black and Blue Ahi Sashimi from Nick's Fishmarket, Chicago, Illinois
Carla's Easy Shrimp Skewers (Shrimp Appetizers) from Carla - it's the only recipe I know!!
Ceviche from Kate Ransdell
Conch Fritters from Susan S
Crab Dip from The Organic Gourmet
Crab Rangoon from Erin
Crab Rangoon from MeMaw
Crab Rangoon from stacey
Crab Rangoons from Christine Ono
Crabmeat Stuffed Mushrooms from Mushroom-Recipes
Creole Shrimp from Vicky Bryant
Fish "Cooked" by Acid (Ceviche) from Heather Cook
Fried Crawfish Tails from Lee Anna
Grilled Shrimp from SusanM
Hot Crab Dip from Susan E.
Hotter N Heck Shrimp from Terri Mck
Lobster Puffs from Teri
Maryland Crab Cakes from Pen & Pencil, New York, New York
Maryland Crab Cakes (Fried Lump Crab Patties) from S. Chokel
Moorish Marinade from susanm
Northwest Crab Cakes with Roasted Red Pepper Aioli from Caprial's Bistro, Portland, Oregon
Old Bay Crab Cakes from From the back of an OLD BAY SEASONING can via Linda Weissert

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