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Appetizer
Smoked Tuna Spread from SusanM

Snail & Morel Mushroom Strudel with Goat Cheese from New Market Caterers, Chicago, IL

Southwestern Won Tons from Nick Sundberg at Tipomatic.com

Spiced Shrimp from Donna

Spicy Crab and Shrimp Dip from One of my own inventions

Spicy Crab Dip from Heather Sladinski from Pittsburgh

Spicy Hot Pretzels from B. Danielson

Spinach and Artichoke Dip from Chef Chiqui Collier

Spinach Artichoke Dip from Amanda

Spinach Balls from Lilann

Stove Top Sausage Balls from Lilann

Stuffed Cherry Tomatoes (Cucumber Stuffed Tomatoes) from Donna A.

Stuffed French Bread from Shari

Stuffed Mushrooms from Denai Larkin

Stuffed Mussels from John Driscoll

Stuffed Portabello Mushrooms from allenm@i99.com

Swedish Meatballs with Currant Jelly from Carol Kelley

Taco Biscuit Cups

Tangy Shrimp Skewers

Tequila-Sunomono with Cucumbers & Octopus from Jorge G Attolini

Teriyaki Pork Tenderloin with Pineapple Salsa from Vicky Bryant

Texan Caviar (Salsa with Black-Eyed Peas) from Barbara Huitt

Thai Dipping Sauce from Driscoll

Tiajuana Train Wreck (This recipe is great for crock pots too!) from Lesley Cox

Toasted Cheese Bread from Tracy Prindle

Tortilla Roll-ups from Darlene Stanley of Kouts, IN.

Tortilla Roll-ups from Teeneyg

Tuna Log Dip from 73352.2207@compuserve.com

Vegetable Dip from Mary Ann

Vegetable Roll-Ups from Dova Tinberg

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