Heading | Recipe |
Appetizer
| Southwestern Won Tons from Nick Sundberg at Tipomatic.com
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| Spiced Shrimp from Donna
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| Spicy Crab and Shrimp Dip from One of my own inventions
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| Spicy Crab Dip from Heather Sladinski from Pittsburgh
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| Spicy Hot Pretzels from B. Danielson
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| Spinach and Artichoke Dip from Chef Chiqui Collier
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| Spinach Artichoke Dip from Amanda
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| Spinach Balls from Lilann
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| Stove Top Sausage Balls from Lilann
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| Stuffed Cherry Tomatoes (Cucumber Stuffed Tomatoes) from Donna A.
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| Stuffed French Bread from Shari
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| Stuffed Mushrooms from Denai Larkin
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| Stuffed Mussels from John Driscoll
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| Stuffed Portabello Mushrooms from allenm@i99.com
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| Swedish Meatballs with Currant Jelly from Carol Kelley
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| Taco Biscuit Cups
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| Tangy Shrimp Skewers
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| Tequila-Sunomono with Cucumbers & Octopus from Jorge G Attolini
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| Teriyaki Pork Tenderloin with Pineapple Salsa from Vicky Bryant
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| Texan Caviar (Salsa with Black-Eyed Peas) from Barbara Huitt
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| Thai Dipping Sauce from Driscoll
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| Tiajuana Train Wreck (This recipe is great for crock pots too!) from Lesley Cox
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| Toasted Cheese Bread from Tracy Prindle
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| Tortilla Roll-ups from Darlene Stanley of Kouts, IN.
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| Tortilla Roll-ups from Teeneyg
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| Tuna Log Dip from 73352.2207@compuserve.com
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| Vegetable Dip from Mary Ann
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| Vegetable Roll-Ups from Dova Tinberg
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| Veggie Pizza Appetizer from Mrs. Tim Clausing
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| Vietnamese Spring Rolls from Driscoll
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