Heading | Recipe |
Copenhagen
| Copenhagen Squares (Danish Pastry Puff) from Mrs. Wiggs
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Copper river king salmon
| Copper River King Salmon with Berry-Ginger Salsa from Ray's Boathouse, Seattle, Washington
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Copycat
| DoubleTree Hotel Chocolate Chip Cookies from S. Chokel
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Coq au vin
| Coq Au Vin-Chicken Wine Stew (Pressure Cooker Recipe) from D. Lishus
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Coquilles st. jacques
| Coquilles St. Jacques
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Cordon bleu
| Chicken Cordon Bleu with Broccoli Sauce from Trina
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Coriander
| Bhagari Jhinga (Shrimp in Tomato-Cream) from dlishus
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| Carrot Soup with Coriander from dlishus
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| Chicken in Silky Almond Sauce from dlishus
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| Nasi Goreng With Chicken from Chuck
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| Swampman Dan's Drunken Chicken
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Corn
| Beef Corn Dandy
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| Chicken Chile from SusanM
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| Chicken with Mole Sauce from Kate Ransdell (from Cooking Light Magazine)
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| Corn Bread from Judith
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| Corn Casserole from Leah
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| Corn Chowder from Patty Johnson
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| Corn Chowder from Barbi
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| Corn Fritters from mhb from nj
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| Corn Salad from Angela Creighton
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| Corn Salsa from driscoll
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| Corn Tortilla from K. Goins
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| Cream Cheese Corn from Diane Chambers
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| Green Bean Summer Salad from d.lishus
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| Gulliver's Corn from Grace Elvers
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| Parched Corn from William Bohannon
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| Parched Corn from Carolyn Haynes
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| Ray's Crab and Corn Chowder from Ray's Boathouse, Seattle, Washington
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| Salmon-Corn Puffs from The Wide, Wide World of Texas Cooking
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| Shrimp & Corn Chowder from Jen14221@hotmail.com
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