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Custard
Chocolate Crossiant Pudding from John Driscoll

Creme Brulee from Thee Bungalow Restaurant, San Diego, CA

Creme Brulee from La Bonne Auberge Restaurant, San Mateo, California

Egg Custard Pie from Angela Creighton

Flan

Ginger Creme Brulee from Miglore

Old Fashioned Custard Pie from Virginia Hood

Pear Clafouti from Rover's Restaurant, Seattle, Washington

Red Bell Pepper Flan with Green Lentils from Rovers Restaurant, Seattle, Washington

Rhubarb Custard from Diane

Rhubarb Custard Pie from Patty Johnson from Better Homes and Garden Cookbook

Soft Custard (Diabetic) from Diabetic Menus, Meals And Recipes (1949)

Steamed Egg Custard from Sarina in Hong Kong

Trifle Custard (Stirred Custard) from mrs wiggs

Vanilla Flan from Angela Creighton
Custard cake
Tea Cake Recipes (Custard Cake) from Danielle
Custard pie
Buttermilk Pie from Heather Blanks

Cheese Custard Pie (Cheese Custard Pie or Flan) from Teri Shute
Custard sauce
Dessert Custard Sauce from S. Chokel
Cut out cookies
Christmas Cut-Out Cookies and Icing (Sugar Cookies and Icing) from Peek

Ginger Bread Cookies from Gena Brackin Rogers
Cut-out cookies
Sour Cream Cookies
Czarnina
Chetenina (Czarnina (Polish name)) from Polish Heirloom Recipes (Lilann)
Czech
Czech Easter Lunch Loaf (Sekanina) from S. Chokel

Old Fashioned Bean Salad from Peek
Dairy free
Banana Muffins from Kathy

Egg, Dairy & Sugar Free Biscuits (Biscuits (egg, dairy & sugar free)) from Prickly Pear
Dandelion greens
Ricotta and Pancetta with Dandelion Greens from http://www.sugarplums.com/italiantidbits.html
Danish
Apple Kuchen from Deborah

Buttermilk Aebleskivers from Suzanne

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