Recipe Index Home . Contents . Index . Search . Glossary

* | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | * Heading Recipe Dessert Rhubarb Cake from Carol Stanley Rhubarb Cake from Natalie Rhubarb Crunch from Lori Rhubarb Upside-Down Cake from Josie Lynn Rice Pudding from Theresa Rice Pudding from Mary Sparks (my grandmother) Rice Pudding from Theresa Ricotta Nut Pie from Joyce Anderson Rum Cake with Rum Glaze from Angela Creighton Salvatore Anania's Tiramisu from Newspaper article on Salvatore's dessert, Seattle WA Sex In A Pan from my own collection of recipes Sex in a Pan from Nichols Sopaipilla from Tampa Tribune, 11/4/99 Sour Cream Pound Cake from Lynnda Steamed Egg Custard from Sarina in Hong Kong Strawberry Chiffon Pie from Elaine P Strawberry Pizza Streusel Topped Coffee Cake from Charlene Collins Sugar Cookies from Joyce Anderson Sugar Cream Pie from www.pierecipe.com Sugarless Pie (Tart Cherry Pie) from Taste of Home magazine, Aug/Sept. 1999 issue, p. 16 Suzanne Dunaway's Foolproof Instant Ice Cream from Suzanne Dunaway Swedish Apple Pie from Jackie Smith Taramisu from Angela Creighton Texas Sheet Cake (Chocolate Short Cake) from Pam Smutny Texas Sheet Cake from Karen Tiramisu from becki tracy Tiramisu from Better Homes and Gardens New Cookbook Tiramisu from Internet Site; BPE copyright Tiramisu from Balducci's in New York City (Ron's Recipe Database) Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.