Heading | Recipe |
Ray's boathouse
| Copper River King Salmon with Berry-Ginger Salsa from Ray's Boathouse, Seattle, Washington
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| Crab Cakes from Ray's Boathouse, Seattle, Washington
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| Hazelnut Crusted Alaskan Halibut Fillet from Ray's Boathouse, Seattle, Washington
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| Mixed Nut Tart from Ray's Boathouse, Seattle, Washington
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| Penn Cove Mussels in Spicy Black Bean-Peanut Sauce from Ray's Boathouse, Seattle, Washington
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| Ray's Crab and Corn Chowder from Ray's Boathouse, Seattle, Washington
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Red beans
| Popeye's Red Beans and Rice from Fran Baker
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Red beans and rice
| Louisiana Style Red Beans and Rice from memaefel
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| Turkey, Red Beans and Rice
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Red bell pepper
| Asian Bowtie Pasta Salad w/ Shrimp and Vegetables from susan
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| Golden Crab Cakes from d.lishus
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| Red Bell Pepper Flan with Green Lentils from Rovers Restaurant, Seattle, Washington
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| Swiss Chard and Sausage Frittata from Sandi L.
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Red cabbage
| Confetti Salad from Abbe
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| German Red Cabbage
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| German Style Red Cabbage from Lucky
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Red clam sauce
| Fettuccini with Red Clam Sauce from Betsy Couch, through The Kitchen Link
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| Red Clam Sauce (Pasta with Red Clam sauce) from Sandra Phipps "Better Homes and Gardens New Cookbook"
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| Red Clam Sauce (Quick Red Clam Sauce) from Recipe chat site
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| Red Clam Sauce (Vermicelli with Red Clam Sauce) from Searchable Online Archive of Recipes Internet Site
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Red currants
| Curried Chicken Salad from Seana
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| Curried Chicken Salad from Susanm
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Red eye gravy
| Red Eye Gravy from William Bohannon
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| Red Eye Gravy
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Red hots
| Apple Pie (Candy Apple Pie) from Dottie Adams
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| Cinnamon Jello Salad from Joanne C.
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Red lobster
| Garlic-Cheddar Biscuits from Dena Maxwell
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| Garlic-Cheddar Biscuits (Herb-Cheese Biscuits) from Cati (though not my creation)
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Red lobster biscuits
| Best Buttermilk Biscuits (Richer and Better Bisquick Biscuits) from S. Chokel
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Red onion
| Purple/Red Onion Salad Dressing (Not on the First Date dressing) from Martha Purdy
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