Heading | Recipe |
Seafood
| Maryland Deviled Crab Cakes (Peppery Stuffed Crab) from la Hotel des Bains
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| Maryland Deviled Crab Cakes (Dennie's Crab Cakes) from Friend of a Friend
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| Monkfish from Marimar Torres, "The Catalan Country Kitchen" , 1992
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| Mussels Dijon from Diane B.
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| Neptune Salad from Harold
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| New England Clam Chowder from Lilann
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| New Orleans Crab Cake from William Bohannon
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| New Orleans Seafood Stew from Allen Miglore
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| Nova Salmon from Vicky Bryant
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| Old Bay Crab Cakes from From the back of an OLD BAY SEASONING can via Linda Weissert
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| Oyster Crisp from allenm@sna.com
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| Oyster Pie (Oyster Pye) from Driscoll
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| Oysters Rockefeller from Cajun Creole Cooking by Terry Thompson
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| Oysters Rockefeller from Patty Johnson
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| Paella from EDH Munch Bunch
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| Pasta Gamberetti e Pinolli from cheryl
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| Penn Cove Mussels in Spicy Black Bean-Peanut Sauce from Ray's Boathouse, Seattle, Washington
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| Prawns al Greco from Mike Hoyt, Italian Cottage, Bend, Oregon
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| Prawns with mushroom-olive ragout (Prawns in tomato sauce) from Matt, Katherine's boyfriend, from the Lord Fox, Ann Arbor MI
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| Ray's Crab and Corn Chowder from Ray's Boathouse, Seattle, Washington
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| Red Snapper Soup
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| Salmon Cakes from Betty Crocker
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| Salmon Cakes from Carol Welte
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| Salmon Croquettes from Pam
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| Salmon Dijonnaise from La Bonne Auberge, San Mateo, California
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| Salmon Loaf with Sauce from Pam
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| Salmon Mousse with Dill Sauce from Lilann
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| Salmon Quiche from Rainy Mountain Gardens
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| Salmon Spread Appetizer from allenm@sna.com
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| Salmon-Cheese Puff from Pam
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