Heading | Recipe |
Seafood
| Salmon Spread Appetizer from allenm@sna.com
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| Salmon-Cheese Puff from Pam
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| Sandi's Sea Ranch Paella from Sandi L
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| Seafood Gumbo (Louisiana Seafood gumbo) from Sandra Phipps- "LIKE GRANDMA USED TO MAKE" Reader's Digest
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| Seafood Gumbo (Cajun Seafood Gumbo) from Cindy
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| Seafood Newbury from Kate Ransdell
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| Seafood Pasta Salad (Asian Seafood Pasta Dish) from Kate Ransdell
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| Seafood Pasta Salad (Shrimp-Spaghetti Salad) from Pam H.
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| Shark Steak in a Tangy Raspberry Sauce from Michelle Wilmore
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| Shmolts Blackened Rainbow trout from Bob Isherwood (Pennsyvania Culinary student)
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| Shrimp and Halibut Pie (Easy Seafood Pot Pie) from John Driscoll
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| Shrimp and Tomato in Shells from Chef Reese
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| Shrimp Fra Diablo from Theresa
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| Shrimp Kebobs with Jalapeno-Lime Marinade from Kate Ransdell
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| Shrimp Scampi from Lisa Davis
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| Shrimps Beard from "The Best of Beard" Cookbook by James Beard
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| Simple Grilled Salmon Kebobs w/ Dill from D.lishus
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| Spiced Shrimp from Donna
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| Spicy Crab and Shrimp Dip from One of my own inventions
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| Spicy Crab Dip from Heather Sladinski from Pittsburgh
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| Steamed Clams from Melody McAllister
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| Stuffed Mussels from John Driscoll
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| Tangy Shrimp Skewers
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| Terriyaki Marinaded Grilled Sea Bass (Chilian Sea Bass) from Harold
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| Timbales of Salmon from The Quick & Easy Electic Skillet Cookbook By: Ceil Dyer
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| Viaveneto Prawns from Snooty Frog Restaurant, El Dorado Hills, CA
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| Vietnamese Spring Rolls from Driscoll
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| Wilbur's Crab Cakes from Lou
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Seafood appetizer
| Abalone in Cream from Keri Cathey
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| Carla's Easy Shrimp Skewers (Shrimp Appetizers) from Carla - it's the only recipe I know!!
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