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Vegetarian
Classic Baked Macaroni and Cheese (Horn & Hardart's Macaroni and Cheese) from Laura and Jay's Mom

Cream Cheese Pasta from Goodchild

Cream of Cauliflower Soup from Susan

Cream of Mushroom Soup from susanm

Creamy Pasta Bake from Mandy Fellman

Creamy Sundried Tomato Pasta from Terri McK

Creamy Zucchini Quiche from Debra K

Crepes from lucky

Crispy Veggies from BX3

Eggplant de Provence (Roasted Eggplant, Onion, and Tomatoes) from Kista Cook

Eggplant Mozzarella from My Own Creation

Eggplant Parmesan from Tracie. M

Eggplant Parmigiana from Karl Garst Jacksonville FL.

Eggplant Ratatoule from Sue Moscaritolo

Enchanted Broccoli Forest from S. Chokel

Epinards aux Pignons (Spinach with Pine Nuts) from Peggy

Fettuccine Alfredo from Jon

Fettuccine With Herbs, Butter And Cream from Terri McK

First Family's Whipped Sweet Potatoes from The White House via People Magazine

First Family's Whipped Sweet Potatoes from The White House via People Magazine

Fixed-up Vegetarian Boston Baked Beans from BarbieAnne

Florida Squash Casserole from Lucky

Fondue Recipes (Classic Cheese Fondue)

Fondue Recipes (Basic Swiss Cheese Fondue) from Vicky Bryant

Four Cheese Rigatoni from Terri McK

Fresh Asparagus and Tomato Sauce for Pasta from S. Chokel

Fresh Broccoli with Olive Oil and Lemon (Quick and Easy MICROWAVE Broccoli) from S. Chokel

Fresh Tomato Basil Sauce with Angel Hair Pasta from Marisa Szymanski - NJ

From Tomato Paste to Tomato Sauce (Italian Tomato Paste) from Patsone

Garden Casserole from Memaw

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