Heading | Recipe |
Vegetarian
| Fettuccine With Herbs, Butter And Cream from Terri McK
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| First Family's Whipped Sweet Potatoes from The White House via People Magazine
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| First Family's Whipped Sweet Potatoes from The White House via People Magazine
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| Fixed-up Vegetarian Boston Baked Beans from BarbieAnne
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| Florida Squash Casserole from Lucky
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| Fondue Recipes (Classic Cheese Fondue)
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| Fondue Recipes (Basic Swiss Cheese Fondue) from Vicky Bryant
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| Four Cheese Rigatoni from Terri McK
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| Fresh Asparagus and Tomato Sauce for Pasta from S. Chokel
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| Fresh Broccoli with Olive Oil and Lemon (Quick and Easy MICROWAVE Broccoli) from S. Chokel
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| Fresh Tomato Basil Sauce with Angel Hair Pasta from Marisa Szymanski - NJ
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| From Tomato Paste to Tomato Sauce (Italian Tomato Paste) from Patsone
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| Garden Casserole from Memaw
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| Gardenburger (Garden Burgers) from Exported from MasterCook/Recipe by Sarah Schlesinger, 500 fa
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| Gardenburger (Chef Kerry Sear's Vegetable Burgers) from Recipe via Meal-Master (tm) v8.01
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| Garlic Herb Pasta with Spinach from Angela Creighton
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| Gnocci With Tomato Sauce from Julie McLaurine
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| Gorgonzola Sauce from Barefoot Contessa Parties! cookbook
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| Green Bean Casserole from Judy
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| Green Beans with Shallots and Red Pepper from C. J.
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| Green Rice from Judith McLaren
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| Greenbean Casserole w/ Corn and Ritz Crackers from Betty
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| Greenbean Casserole w/ Corn and Ritz Crackers (Green Bean and Corn Casserole) from Martha Purdy
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| Grilled Eggplant, Greek Style from Diana Kahn
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| Haluski (Cabbage and Noodles) from Rick D.
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| Hash Brown Casserole from Mary E.
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| Italian Crockpot Supper from Peek
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| Jalapeno Mac and Cheese from Terri McK
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| Karen's Vegetarian Lasagna from Karen
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| Khao Phad Jay (Thai Rice Dish) from Martha Purdy
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