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Coconut Curried Prawns and Scallops from Seana

Curried Chicken Casserole from Jenay T.

Curried Chicken Wings from debbie

Curried Cream of Eggplant Soup from Patty Johnson

Curried Squash Soup from Zinfandel Cookbook

Curry-Cottage Cheese Dip from allenm@sna.com

Gaeng Keo Wan Kai (Thai Green Curry Chicken) from John Driscoll

Golden Crab Cakes from d.lishus

Island Crab with Curried Almond Rice from d.lishus

Nasi Goreng (Indonesian Fried Rice) from Chuck

Spiced Couscous from SusanM

Sue's Famous Curry Pasta (Curry Pasta) from Susan Holden

Tandoori Chicken from SusanM
Curry spread
Curried Cheese Spread from Susanm
Baked Custard (Diabetic) from Diabetic Menus, Meals And Recipes (1949)

Chocolate Creme Brulee from Pen & Pencil, New York, New York

Chocolate Crossiant Pudding from John Driscoll

Creme Brulee from Thee Bungalow Restaurant, San Diego, CA

Creme Brulee from La Bonne Auberge Restaurant, San Mateo, California

Egg Custard Pie from Angela Creighton


Ginger Creme Brulee from Miglore

Old Fashioned Custard Pie from Virginia Hood

Pear Clafouti from Rover's Restaurant, Seattle, Washington

Red Bell Pepper Flan with Green Lentils from Rovers Restaurant, Seattle, Washington

Rhubarb Custard from Diane

Rhubarb Custard Pie from Patty Johnson from Better Homes and Garden Cookbook

Soft Custard (Diabetic) from Diabetic Menus, Meals And Recipes (1949)

Steamed Egg Custard from Sarina in Hong Kong

Trifle Custard (Stirred Custard) from mrs wiggs

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