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Seafood Barbecued Salmon from Homemaker's Magazine
Barbecued Shrimp from Terri McK
Barbecued Shrimp from Terri McK
Basil Shrimp from Gail Laulette
Basil Shrimp from Gail Laulette
Basque Cuisine Recipes (Paella Basque) from Richard Merrill
Batter for Cod (Tempura Batter) from jaime
BBQ Salmon with Mango Salsa from Jennifer Nolan
Beer Batter from Judy
Beer Battered Fish Fillets from Teresa
Bhagari Jhinga (Shrimp in Tomato-Cream) from dlishus
Big Adam's Shrimp from Adam from houston texas
Black Cod Sake Kasu from Ray's Boathouse, Seattle, Washington
Blackened Fish from Aisha
Bouillabaisse (Budget bouillabaisse) from carol k
Bouillabaisse from Lilann
Breaded Orange Roughy from Kelly
Brine for Smoked Salmon from John Driscoll
Cajun Shrimp
Cajun Stuffed Artichokes from William Bohannon
Calamari Ha Long Bay-Style from Germaine's Restaurant, Washington, DC
Carpet Bag Roast Beef from adapted from an old recipe
Catfish Frangelica from Teresa
Catfish Jambalaya from Teresa
Catfish Stew from William Bohannon
Ceviche (Shrimp Ceviche with Creme Fraich) from Elizabeth Riley in Bon Appetit, Sept. 1985
Ceviche from Kate Ransdell
Chicken and Shrimp a la Italiano from jgarcia
Chinese Chop Suey from Mandi
Chow Mein Casserole from memaw

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