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Other Cornmeal Dumplings from Chucks Collection
Cranberry Apricot Compote
Cultured Sour Cream from Chuck's copy of "Joy of Cooking" 1964
Deviled Eggs from Sharon Castleberry Roberts
Deviled Ham from Faith
Deviled Ham from Patty Johnson
Dill Pickle Relish from Darla Cooper
Dill Pickles from Goodchild
Do Ahead Stuffing from Grace Elvers
Doctored Baked Beans from Barb
Easy Corn Relish from S. Chokel
Egg Foo Yung from cejab
Egg Foo Yung (Chinese Omelet) from Charli
Eggplant Ratatoule from Sue Moscaritolo
Fireman's Baked Beans's from Lori
Fresh Berries with Creamy Orange Sauce from Toby
Fried Green Tomatoes from jaycee
Fried Green Tomatoes from Kristen
Fried Green Tomatoes
Fried Oatmeal from Alyssa
Fried Plantain from mhb from nj
Fried Plantain
Fried Sliced Dill Pickles from memaefel
Fruit Dressing/Stuffing from Ed's Cafe/Ellen T.
Garlic Jam from Food & Wine - December, 1993 Submitted By SAM WARING
German Spaetzle (Spätzle (German style egg noodles)) from lucky
German Spaetzle (German Dumplings) from Theresa C.
Giardiniera (Pickled Mixed Vegetables)
Gibonitza (Spanakopita) from Angela Creighton
Goi Cuon (Summer Roll) from Germaine's Restaurant, Washington, DC

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