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Appetizer
Chili Parlor Nachos from Lynnda

Chipped Beef Party Dip from Lori Kimble

Chtipiti (Feta cheese dip) from gataki3@aol.com

Crab Rangoon from Erin

Crab Rangoon (Crab Won Tons) from Patty Johnson

Crab Rangoons from Christine Ono

Crab Stuffed Shrimp from Teri

Cream Cheese Deviled Eggs from Beverly Moore

Creole Shrimp from Vicky Bryant

Cucumber dip from Patty Johnson

Cucumber Sandwiches from Patty Johnson

Curry-Cottage Cheese Dip from allenm@sna.com

Deviled Eggs from Sharon Castleberry Roberts

Dilled Green Beans from Vicky Bryant

Dip-In Bread from Sue

DonaMaria's Sausage & Cheese Biscuits (Sausage & Cheese Biscuit Appetizers) from DonaMaria

Dried Beef Dip from Kathy's Kitchen

Drunken Pork Tenderloin with Secret Sauce (Asian pork tenderloin) from Driscoll

Empanadas from Joani Bosco

Festive Crescent Appetizers from Becca

Five Layer Nacho Dip from Marci Ross

Fried Calamari from Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans

Fried Green Tomatoes from jaycee

Fried Green Tomatoes from Kristen

Fried Green Tomatoes

Greek Mushroom Salad from Paula Shafer

Green Pepper Jelly (Hot Pepper Jelly) from Chef Chiqui Collier

Guacamole from Allen Miglore

Guacamole from Pauline H.

Guacamole from Sara Harmon

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