Heading | Recipe |
Appetizer
| Salsa from nathan kane
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| Sausage Cheese Rolls from Melissa Payton
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| Sausage Stars from Karen
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| Savory Ranch Chex Mix from www.chexmix.com
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| Shrimp Dip from Michelle Rader
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| Smoked Tuna Spread from SusanM
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| Snail & Morel Mushroom Strudel with Goat Cheese from New Market Caterers, Chicago, IL
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| Southwestern Won Tons from Nick Sundberg at Tipomatic.com
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| Spiced Shrimp from Donna
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| Spicy Crab and Shrimp Dip from One of my own inventions
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| Spicy Crab Dip from Heather Sladinski from Pittsburgh
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| Spicy Hot Pretzels from B. Danielson
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| Spinach and Artichoke Dip from Chef Chiqui Collier
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| Spinach Artichoke Dip from Amanda
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| Spinach Balls from Lilann
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| Stove Top Sausage Balls from Lilann
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| Stuffed Cherry Tomatoes (Cucumber Stuffed Tomatoes) from Donna A.
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| Stuffed French Bread from Shari
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| Stuffed Mushrooms from Denai Larkin
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| Stuffed Mussels from John Driscoll
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| Stuffed Portabello Mushrooms from allenm@i99.com
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| Swedish Meatballs with Currant Jelly from Carol Kelley
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| Taco Biscuit Cups
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| Tangy Shrimp Skewers
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| Tequila-Sunomono with Cucumbers & Octopus from Jorge G Attolini
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| Teriyaki Pork Tenderloin with Pineapple Salsa from Vicky Bryant
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| Texan Caviar (Salsa with Black-Eyed Peas) from Barbara Huitt
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| Thai Dipping Sauce from Driscoll
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| Tiajuana Train Wreck (This recipe is great for crock pots too!) from Lesley Cox
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| Toasted Cheese Bread from Tracy Prindle
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