| Heading | Recipe |
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Mushrooms
| Chicken Portugal from susanm
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| Coq Au Vin-Chicken Wine Stew (Pressure Cooker Recipe) from D. Lishus
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| Doug's Favorite Chicken (Chicken, carrots, mushrooms in sauce) from Lora Montgomery
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| Grilled Portebello Mushrooms from Fred Crittela Chef/Owner Crittela's Ristorante'
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| Herbed Mushroom Chicken from Dana Wilson
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| Mushroom Fettuccini (Pasta) from Miriam P. Posvolsky
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| Mushroom Fettucine from MJH
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| Mushroom Lover's "Shrooms" from Sharyn in KC
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| Mushroom Pate from allenm@sna.com
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| Mushroom Salad with Parsley and Chives from Le Chardonnay, Los Angeles, California
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| Mushroom-Topped Pork Chops from Lynn
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| Mushrooms and Shrimp Orientale from Kelli Greene
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| Oyster Stuffed Mushrooms from John Driscoll
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| Pan Fried Chicken with Mushroom Gravy from Amy Lee Merritt
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| Philippino Hot & Sour Soup from Teri Brethen
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| Portabello Mushroom Side Dish (Chicken With Portabellos and Spinach) from Janet Birch
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| Prawns with mushroom-olive ragout (Prawns in tomato sauce) from Matt, Katherine's boyfriend, from the Lord Fox, Ann Arbor MI
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| Rich Man's S.O.S. (Chicken Casserole) from Rhonda
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| Scalloped Mushrooms from Dee
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| Shiitake Crusted Chicken with Cream from d.lishus
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| Snail & Morel Mushroom Strudel with Goat Cheese from New Market Caterers, Chicago, IL
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| Snappy Tom Stroganoff from allenm
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| Stuffed Mushrooms from Denai Larkin
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| Stuffed Portabello Mushrooms from allenm@i99.com
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| Wild Mushroom Pasta from Katherine
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Mussels
| Fisherman's Stew (Cioppino) from Vicky Bryant
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| Mariscada (Brazilian Fish Stew) from Meal-Master via Searchable Online Archive of Recipes
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| Mussels, Tomatoes, and Roasted Peppers from Terri Mckibbon
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| Paella from EDH Munch Bunch
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| Penn Cove Mussels in Spicy Black Bean-Peanut Sauce from Ray's Boathouse, Seattle, Washington
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