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Raspberry jam
Ruby Rhubarb and Raspberry Jam from Charli - Certified Master Food Preserver
Raspberry sauce
Pears Helen from Valerie Sharp
Raspberry sorbet
Raspberry-Zinfandel Sorbet from S. Chokel
Raspberry vinaigrette
Seattle Salad with Raspberry Vinaigrette from Dover Canyon Winery
Eggplant Ratatoule from Sue Moscaritolo
Sauted Crotalus (Rattlesnake) from Chuck
Almost Baked Lasagna

Cheese Ravioli Filling

Italian Meat Ravioli (True Italian Meat Ravioli) from From Tony ( The Wasper )

Pierogie Dough from Loretta
Ray's boathouse
Black Cod Sake Kasu from Ray's Boathouse, Seattle, Washington

Copper River King Salmon with Berry-Ginger Salsa from Ray's Boathouse, Seattle, Washington

Crab Cakes from Ray's Boathouse, Seattle, Washington

Hazelnut Crusted Alaskan Halibut Fillet from Ray's Boathouse, Seattle, Washington

Mixed Nut Tart from Ray's Boathouse, Seattle, Washington

Penn Cove Mussels in Spicy Black Bean-Peanut Sauce from Ray's Boathouse, Seattle, Washington

Ray's Crab and Corn Chowder from Ray's Boathouse, Seattle, Washington
Red beans
Popeye's Red Beans and Rice from Fran Baker
Red beans and rice
Louisiana Style Red Beans and Rice from memaefel

Turkey, Red Beans and Rice
Red bell pepper
Asian Bowtie Pasta Salad w/ Shrimp and Vegetables from susan

Golden Crab Cakes from d.lishus

Red Bell Pepper Flan with Green Lentils from Rovers Restaurant, Seattle, Washington

Swiss Chard and Sausage Frittata from Sandi L.
Red cabbage
Confetti Salad from Abbe

German Red Cabbage

German Style Red Cabbage from Lucky
Red clam sauce
Fettuccini with Red Clam Sauce from Betsy Couch, through The Kitchen Link

Red Clam Sauce (Pasta with Red Clam sauce) from Sandra Phipps "Better Homes and Gardens New Cookbook"

Red Clam Sauce (Quick Red Clam Sauce) from Recipe chat site

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