On Line Cookbook
Dessert Recipes
Home . Contents . Index . Search . Glossary
Previous Page
Select Chapter || Cake | Cheesecake | Chocolate | Cookies | Custard | Fruit cake | Jello | Other | Pie Next Page
SubchapterRecipe
Other Olive Garden Black Tie Mousse from Memaw
Olive Garden Tiramisu Dessert from From the recipe files of Carole Walberg
Ollibollen from Eileen Hutton
Orange Cream Fruit Salad from Donna Rice
Orange Frosted Sugar Cookie from Sandra Dillehay
Oreo Cookie Cake from Lynn
Oreo Cookie Dessert from Pat
Oreo Ice Cream Pie from T. Wihlen
Outstanding Fruit Dip from ?
Pasteles De Cacao (Cocoa Cakes) from ?
Pavlova from Vicky Bryant (from Aunt Daisy's Cookbook)
Pavlova from Glenys
Peach & Blueberry Cobbler from Gourmet Cooking by Earl Peyroux
Peach And Raspberry Cobbler from "Jo Ferry cmsj69b" via Michael's BabyCakes
Peach Angelfood Cake (Peach Cream Cake) from Sonia
Peach Cobbler from Better Homes and Gardens New Cook Book
Peach Cobbler from Red
Peach Cobbler (or any fruit or berry) from Leia Marsh (given to me by my mom)
Peach Delight from Melaney Long
Peach-Berry Betty from Ashley Attree
Peanut Butter Chip Brownies (Blonde Peanut butter Chip brownies) from Mary
Pear Cobbler from Memaw from Bliss
Pear Tart from Terri F.
Pears Helen from Valerie Sharp
Pennsylvania Dutch Funnel Cakes from Jean
Pineapple Fried Pies from www.recipelink.com
Pineapple Refrigerator Cake from Laura
Pineapple Walnut Delight (Vanilla Pudding Dessert) from Julie Cross
Pistachio Fluff from Susie
Pistachio Salad from Callie Duke, Grand Daughter of Sissy Wommack

Next page...

Search cookbook recipe content:


Recipes per page: 10 | 20 | 30


Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.