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Appetizer
Cucumber Sandwiches from Patty Johnson

Curry-Cottage Cheese Dip from allenm@sna.com

Deviled Eggs from Sharon Castleberry Roberts

Dilled Green Beans from Vicky Bryant

Dip-In Bread from Sue

DonaMaria's Sausage & Cheese Biscuits (Sausage & Cheese Biscuit Appetizers) from DonaMaria

Dried Beef Dip from Kathy's Kitchen

Drunken Pork Tenderloin with Secret Sauce (Asian pork tenderloin) from Driscoll

Empanadas from Joani Bosco

Festive Crescent Appetizers from Becca

Five Layer Nacho Dip from Marci Ross

Fried Calamari from Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans

Fried Green Tomatoes from jaycee

Fried Green Tomatoes from Kristen

Fried Green Tomatoes

Greek Mushroom Salad from Paula Shafer

Green Pepper Jelly (Hot Pepper Jelly) from Chef Chiqui Collier

Guacamole from Allen Miglore

Guacamole from Pauline H.

Guacamole from Sara Harmon

Ham Biscuits from Vicky Bryant

Ham Rolls from Darlene Stanley of Kouts, IN.

Hot and Spicy Chex Party Mix from www.chexmix.com

Hot Artichoke Dip from Angela Creighton

Hot Artichoke Dip (Hot Artichoke Dip) from Vicky Bryant

Hot Crab Dip from Walta

Hot Crab Meat Dip from Lynn

Hot Dip from esl634usa@webtv.net

Hot Jezebel from Vicky Bryant

Hot Rueben Dip from Sandy Ulmer

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