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Mushroom-Topped Pork Chops from Lynn

Mushrooms and Shrimp Orientale from Kelli Greene

Oyster Stuffed Mushrooms from John Driscoll

Pan Fried Chicken with Mushroom Gravy from Amy Lee Merritt

Philippino Hot & Sour Soup from Teri Brethen

Portabello Mushroom Side Dish (Chicken With Portabellos and Spinach) from Janet Birch

Prawns with mushroom-olive ragout (Prawns in tomato sauce) from Matt, Katherine's boyfriend, from the Lord Fox, Ann Arbor MI

Rich Man's S.O.S. (Chicken Casserole) from Rhonda

Scalloped Mushrooms from Dee

Shiitake Crusted Chicken with Cream from d.lishus

Snail & Morel Mushroom Strudel with Goat Cheese from New Market Caterers, Chicago, IL

Snappy Tom Stroganoff from allenm

Stuffed Mushrooms from Denai Larkin

Stuffed Portabello Mushrooms from allenm@i99.com

Wild Mushroom Pasta from Katherine
Fisherman's Stew (Cioppino) from Vicky Bryant

Mariscada (Brazilian Fish Stew) from Meal-Master via Searchable Online Archive of Recipes

Mussels, Tomatoes, and Roasted Peppers from Terri Mckibbon

Paella from EDH Munch Bunch

Penn Cove Mussels in Spicy Black Bean-Peanut Sauce from Ray's Boathouse, Seattle, Washington

Seafood Salad from Katherine

Stuffed Mussels from John Driscoll
Mussels Dijon from Diane B.
Champagne Honey Mustard Recipe from Rudy2

Dijon Chicken in Filo from Sharon

Glazed Salmon Bernardo from John Driscoll

Grilled Breast of Chicken with Dijon Mustard from Le Chardonnay, Los Angeles, California

Honey Mustard Sauce from Chuck but where ?

Honey-Mustard Baked Chicken Breasts from D. Lishus

Joe's Mustard Sauce from Joe's Stone Crab Restaurant (Biscayne Bights and Breezes)

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