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Select Chapter || Chicken | Dip | Other | Pate | Seafood Subchapter Recipe Seafood Oyster Bordelaise from C.J. Oyster Crisp from allenm@sna.com Oyster Fritters from Marianna Oysters Baked with Bread Crumbs and Romano from Terri Mckibbon Oysters Rockefeller from Cajun Creole Cooking by Terry Thompson Oysters Rockefeller from Patty Johnson Phyllo Triangles with Secret Treasures from SusanM Pickled Shrimp from Pat Prawn Gazpacho from Dover Canyon Winery Prawns (Grilled or Pan Sauteed Prawns/Shrimp) from Vicky Bryant Ruby Red Ahi with Sesame Wasabi from David Reed Salmon Cakes from Betty Crocker Salmon Cakes from Carol Welte Salmon Croquettes from Pam Salmon Recipes (Salmon Mousse w/dill sauce) from Lilann Salmon Spread Appetizer from allenm@sna.com Salmon-Corn Puffs from The Wide, Wide World of Texas Cooking Sauteed N'awlins Barbeque Shrimp from William Bohannon Shrimp and Crab Ceviche from Ron Shrimp and Tomato in Shells from Chef Reese Shrimp Bruschetta from Eat Shrimp Shrimp Dip from Michelle Rader Shrimp Remoulade from Teresa Shrimp Toast from Emeril Shrimps Beard from "The Best of Beard" Cookbook by James Beard Smoked Salmon and Horseradish Cheesecake from The Organic Gourmet Smoked Salmon Cheesecake from Vicky Bryant Spiced Shrimp from Donna Spicy Crab and Shrimp Dip from One of my own inventions Spicy Crab Dip from Heather Sladinski from Pittsburgh Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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