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Seafood Alaskan King Crab Barbeque from S. Chokel
Anchors Aweigh Deviled Crab from OF TIDE & THYME COOKBOOK by the Junior League of Annapolis
Angel Hair Pasta With Shrimp from Arizona Tart
Aunt Peggy's Salmon Pie with Cucumber Sauce from Aunt Peggy
Baked Flounder from Becca
Baked Haddock from Chuck's Collection
Baked Lemon Salmon from One of my own inventions
Baked Scallops (Elegant Creamy Baked Scallops) from S. Chokel
Baked Stuffed Haddock from Sara K.
Barbecued Salmon from Homemaker's Magazine
Barbecued Shrimp from Terri McK
Barbecued Shrimp from Terri McK
Basil Shrimp from Gail Laulette
Basil Shrimp from Gail Laulette
Basque Cuisine Recipes (Paella Basque) from Richard Merrill
Batter for Cod (Tempura Batter) from jaime
BBQ Salmon with Mango Salsa from Jennifer Nolan
Beer Batter from Judy
Beer Battered Fish Fillets from Teresa
Bhagari Jhinga (Shrimp in Tomato-Cream) from dlishus
Big Adam's Shrimp from Adam from houston texas
Black Cod Sake Kasu from Ray's Boathouse, Seattle, Washington
Blackened Fish from Aisha
Bouillabaisse (Budget bouillabaisse) from carol k
Bouillabaisse from Lilann
Breaded Orange Roughy from Kelly
Brine for Smoked Salmon from John Driscoll
Cajun Shrimp
Cajun Stuffed Artichokes from William Bohannon
Calamari Ha Long Bay-Style from Germaine's Restaurant, Washington, DC

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