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Select Chapter || Chicken | Dip | Other | Pate | Seafood Subchapter Recipe Pate Mushroom Pate from allenm@sna.com Seafood Abalone in Cream from Keri Cathey Artichoke Clam Puffs from Teri Bandit's Hot Seafood Artichoke Dip from Lynnda Cloutier Basil Shrimp from Gail Laulette Big Adam's Shrimp from Adam from houston texas Breath of the West Coast (Ceviche) from George Sloan Ceviche (Shrimp Ceviche with Creme Fraich) from Elizabeth Riley in Bon Appetit, Sept. 1985 Clam Fritters from Patty Johnson Crab 'N Cheese Melts from Brenda Crab Rangoon from I Dunno Crab Rangoon (Crab Won Tons) from Patty Johnson Crab Rangoon from MeMaw Crab Rangoon with Dipping Sauce from Terri McKibbon Crab Stuffed Shrimp from Teri Cream Cheese Filled Won Tons (Crab Rangoon) from Sarah Electric Steamer Recipes (Spicy Steamed Shrimp) from MeMaw Fried Calamari from Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans Grilled Shrimp from Sue Opdyke Hot Crab Dip from Walta Hot Crabmeat Dip from Carol Jumbo Shrimp Stuffed w/Jalapeno Wrapped in Bacon from Josh Michelson San Diego CA, Low Country Shrimp (Pickled Shrimp) from mhb from nj Maryland Crab Cakes from Doeski Maryland Deviled Crab Cakes from Carol Genrich New Orleans Crab Cake from William Bohannon Nova Salmon from Vicky Bryant Oyster Bordelaise from C.J. Oyster Fritters from Marianna Oysters Rockefeller from Cajun Creole Cooking by Terry Thompson Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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