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Appetizer
Hot Rueben Dip from Sandy Ulmer

Humus from Lilann

Incredible Pinapple Dip (Dip for crackers, chips, or even cheese) from Jodi from Illinois

Jack Horner Dip from Darlene Stanley of Kouts, IN.

Jalapeno Artichoke Dip (Hot Artichoke Dip) from Julie

Janos's Escargot Snack (Escargot in garlic butter sauce) from Janos Rozsa

Loaded Potato Skins

Loaded Potato Skins from Carol Welte

Lobster Puffs from Teri

Meatballs With Grape Jelly from TLEGS1@aol.com

Mexican Biscuit Bake from Becca

Mexican Roll Ups (Easy to serve Appetizers) from Theresa

Monica's Scrum-dilly-um Spinach Dip from Monica Kim, UCLA

Muffaletta from Ruth W.

Mushroom Pate from allenm@sna.com

Mushroom Pita Triangles from Jon I

Mustard Sauce from Driscoll

Nana's Pizza Snacks from Karen Jourdan Bauch

Naxian Cheese Coins from Sharyn/Kansas City

Nova Salmon from Vicky Bryant

Old Bay Crab Cakes from From the back of an OLD BAY SEASONING can via Linda Weissert

Olive Butter (Something that starts with a P) from Mel's Kitchen

Olive Oil Dipping Sauce from B. D'Amico

Original Tortilla Roll-ups from Stephanie

Oven Roasted Pumpkin Seeds - Lowfat Recipe from Joyce Anderson

Oyster Crisp from allenm@sna.com

Oyster Stuffed Mushrooms from John Driscoll

Oysters Rockefeller from Cajun Creole Cooking by Terry Thompson

Oysters Rockefeller from Patty Johnson

Party Rye

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