| Heading | Recipe |
Appetizer
| Incredible Pinapple Dip (Dip for crackers, chips, or even cheese) from Jodi from Illinois
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| Jack Horner Dip from Darlene Stanley of Kouts, IN.
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| Jalapeno Artichoke Dip (Hot Artichoke Dip) from Julie
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| Janos's Escargot Snack (Escargot in garlic butter sauce) from Janos Rozsa
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| Loaded Potato Skins
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| Loaded Potato Skins from Carol Welte
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| Lobster Puffs from Teri
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| Meatballs With Grape Jelly from TLEGS1@aol.com
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| Mexican Biscuit Bake from Becca
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| Mexican Roll Ups (Easy to serve Appetizers) from Theresa
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| Monica's Scrum-dilly-um Spinach Dip from Monica Kim, UCLA
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| Muffaletta from Ruth W.
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| Mushroom Pate from allenm@sna.com
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| Mushroom Pita Triangles from Jon I
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| Mustard Sauce from Driscoll
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| Nana's Pizza Snacks from Karen Jourdan Bauch
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| Naxian Cheese Coins from Sharyn/Kansas City
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| Nova Salmon from Vicky Bryant
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| Old Bay Crab Cakes from From the back of an OLD BAY SEASONING can via Linda Weissert
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| Olive Butter (Something that starts with a P) from Mel's Kitchen
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| Olive Oil Dipping Sauce from B. D'Amico
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| Original Tortilla Roll-ups from Stephanie
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| Oven Roasted Pumpkin Seeds - Lowfat Recipe from Joyce Anderson
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| Oyster Crisp from allenm@sna.com
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| Oyster Stuffed Mushrooms from John Driscoll
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| Oysters Rockefeller from Cajun Creole Cooking by Terry Thompson
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| Oysters Rockefeller from Patty Johnson
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| Party Rye
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| Pineapple Cream Cheese Dip from Barb
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| Pinecone Cheese Ball from Southern Living Magazine
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